(Follow in my greasy footsteps!)

Here is my mis en place en progresso:
(Note the sunflower oil - this becomes important later)

Here is what happens when you have neither a deep fryer basket nor sufficiently long tongs with which to fry your duck portions:

Please let all take note that I did not flinch
when yon arc of oil did splash 'cross my wrist.
I flinched just looking at the photo
ReplyDeleteYowch!
ReplyDeleteLong tongs are on your Christmas wish list now?
Jono - I understand, man. Some people just have that reaction to an obsessively tidy cooking space.
ReplyDeleteRiver - You'd think that, but I saw my extra long BBQ tongs on top of the fridge when I was drying the dishes that night.
Maybe I'll ask Santa for some asbestos cooking gloves. Or a clue.
Hooley Dooley! If you were a patient on House his entire staff would have hooked you up to all kinds of machines and misdiagnosed lupus.
ReplyDeleteBut how did it taste - the duck dish, not your arm.....